Sushi Wakon

About

4 ( 4 reviews)
20-28

Sushi Wakon Tokyo is the creation of Two-Michelin starred chef Rei Masuda. It offers exquisite Edo-Mae sushi creations within the Peninsula hotel, in a space that features Japanese art and decoration of a refinement and elegance that has become synonymous with the Sushi Wakon brand. The restaurant is located within the iconic Peninsula Hotel, which boasts soaring views of the immaculate grounds of the Japanese Imperial Palace. Sushi Wakon is Chef Masuda’s second branch restaurant (the first branch being One Michelin starred Sushi Wakon Kyoto located at the Four Seasons Hotel). The restaurant offers diners a delightful culinary experience where they can observe and interact with the masterful chefs as they craft each stunning dish.

Day of the Week	Opening Hours
Monday	12:00 - 14:00
Tuesday	12:00 - 14:00
Wednesday	12:00 - 14:00
Thursday	12:00 - 14:00
Friday	12:00 - 14:00
Saturday	12:00 - 14:00
Sunday	Closed

Cuisines

🍣 Japanese
🍣 Sushi

Dining Options

🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🍸 Full Bar
📶 Free Wifi
🍷🍺 Wine and Beer
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

75%

25%

4

4 reviews

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😍

Choco mi

2018-03-26 on google

Itâ€™s THE BEST ðŸ’– quality of the food & service & atmostphere everything was just impeccable. Itâ€™s not cheap but itâ€™s worth every penny

😍

W S

2017-08-17 on google

Such an excellent sushi course with melt in the mouth fish.. enveloping a pillowy bed of warm vinegared rice. The respect given to all the top-notch ingredients was evident, and we enjoyed every minute of the culinary experience. Many thanks to Head Chef Yamaguchi and the Sushi Wakon team for looking after us!

😍

MF L

2017-06-07 on google

This is such a wonderful experience! Every piece was just sublime. Head Chef Masashi Yamaguchi is masterful and so skilled that I had to ask for seconds. His style is expectedly similar to Jiroâ€™s - perfectly vinegared rice to bring out the sweetness of the fresh seafood and the ideal rice to fish ratio. Thank you for the great experience at your restaurant, and your down-to-earth manner put my friends and I at ease. I recently had such a bad experience at Uchitsu when the head Chef threw such a hissy fit that it almost ruined our Tokyo trip. So thanks for helping us regain the confidence in Japanese chefs! :):) Highly recommended!

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More Reviews (4)

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I agree with the questioner. If you really want to return home so that everything else is left to you, all you have to do is stay at a business hotel from the beginning. That would be more efficient. Staying at a 5 star means you are looking for that much "comfort". First, those with a certain level of income have a tight schedule for earning money. If you think that being able to wait for a long time is "comfortable", why not go to a hotel with a different hobby?

Basically I can not stay

Excellent hotel decorations exquisite unbeatable service

Yurakucho Line, near Ginza Itchome Station GINZA CHURCH Near the Nissan Gallery, a wedding chapel, centrafaero There is also a chapel in the peninsula.